![]() It may take longer, but there’s no hurrying perfection.Īfter distillation, the Blanco has reached perfection. During this process, the temperature is lowered to -6☌ - removing all organic impurities from the tequila. This natural yeast requires constant supervision in the distillation process, but results in a much more complex taste profile.Īnother step that sets it apart is the second distillation process Hotel California Tequila goes through. Arriving free of virtually all impurities, the pristine water that goes into each batch guarantees and preserves the unique flavors of the tequila.Īnd instead of commercial yeast blends engineered in a laboratory, Hotel California Tequila uses yeast straight from the agave plant itself - a level of detail not shared by other tequilas. Hotel California Tequila contains only the best water sourced from the same highlands as the agave. Ultimately, that makes for tequila with a smoother, more floral agave character. And holding off on harvesting the piñas until they’re 8-10 years old allows them to produce a much higher sugar content. This unique climate also means the agave takes longer to mature. It’s at the higher elevation that warm days give way to cooler nights, winters run colder, and each agave plant is blessed by a bounty of pure highland rain. Crafted by hand with the finest ingredients and most advanced techniques, Hotel California Tequila is humbly made in their honor.Ĭultivated in the Highlands of Jalisco, only organic, 100% Weber Blue Agave makes the cut with this award-winning tequila. A gathering place for rogue artists, existential travelers, and passionate expatriates alike. Hotel California Tequila, a small-batch spirit inspired by the lifestyles and landscape of Todos Santos, in Baja Mexico, is best known as the house tequila for the legendary hotel of the same name. PERFECTLY DISTILLING THE BAJA WAY OF LIFE LAUREL BRASSERIE & BAR IS NOW OPEN IN DOWNTOWN SALT LAKE CITY José Andrés’ Thinkfoodgroup Selects Sevenrooms To Power Guest Experience & Retention Joins Company As An Industry AdvisorĪ Jolly Evening at the Bad Elf Pop-Up in Las Vegas ![]() NFL Icon Emmitt Smith Reveals Opening Of Emmitt’s Las Vegas Restaurant And Venue ![]() Smoke Lab Vodka Unveils Holiday Cocktail Recipes To Tempt The PalateĬhileno Bay Resort & Residences, Auberge Resorts Collection Takes Its Pastry Program To The Next Level Landmark Hotel, The Colonnade, Celebrates 50 Years In Boston’s Back Bay James Beard Award-winning Chef Michael Schwartz Relaunches Michael’s Genuine Food & Drinkīunkhouse Unveils Renovations To Shady Villa Hotel In Salado, Texas ![]()
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